Saturday, October 25, 2014
Quick photo post of 100% Rye "Black Bread", based on Ginsberg and Berg's "Inside the Jewish Bakery" with inspiration from Joe Pastry.
"Black" bread baked in open loaf pan.
And one baked in a pullman loaf pan, lidded. Notice the round holes made from chopsticks for a kind of "docking" are more close in this loaf than on in the open pan.
Sizing up the two loaves....
And the crumb shot. Bread was tangy, moist, had a nice chew, and sliced beautifully. Inspired by:
Inside the Jewish Bakery
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