Quick photo post of 100% Rye "Black Bread", based on Ginsberg and Berg's "Inside the Jewish Bakery" with inspiration from Joe Pastry.

 "Black" bread baked in open loaf pan.

And one baked in a pullman loaf pan, lidded.  Notice the round holes made from chopsticks for a kind of "docking" are more close in this loaf than on in the open pan.

Sizing up the two loaves....

And the crumb shot.  Bread was tangy, moist, had a nice chew, and sliced beautifully.  Inspired by:

 Joe Pastry  and  Inside the Jewish Bakery